Food: A Halachic Analysis
Food: A Halachic Analysis
Rabbi Yehuda Spitz
Mosaica, 480 pp
I am unsure
whether “outstanding,” “remarkable,” or “spectacular,” best describes Rabbi
Yehuda Spitz’s sefer “Food: A Halachic Analysis” -- though all three adjectives
may not do justice.
In over 30
chapters discussing various food and kashrut related halacha, Rabbi Spitz, a
sho’el u’meishiv at Yeshivat Ohr Somayach in Jerusalem, presents unprecedented clarity
in explaining and demystifying the issues. Some of these issues include waiting
between cheese and meat, using dishwashers for both milk and meat, fish and
milk, eggs and onions left uncovered overnight, chalav Yisrael, marit ayin, and
much much more. It is thorough, clear, and makes everything easy to understand. Definitely one of his flagship chapters is the appendix on the history
of Gelatin and its kosher status.
These
chapters are not merely regurgitations of what readers have certainly seen in
so many other places, but rather, original compositions in the author’s unique style
of history, academia, wit, and accompanied by the occasional corny joke: truly
enjoyable reading. The exhausting footnotes make the sefer as ideal for the layman
as it is for the scholar.
Be prepared
to be wowed. I hope that my writing and sefarim will one day reach Rabbi Spitz’s
standard.